This is by far the best Apple Brown Betty Recipe EVER!  It is a recipe swapped over a church pew at Old Madison Presbyterian Church in Canton Miss., where a horse lives in the church yard so nobody cares if you have on jeans or riding breeches! Next time your showing at the  Canton Multipurpose Bldg you might want to visit. The people are as sweet at this dish!!   Thank you Lela Darrow for this great dessert!
                                                       
           Apple Brown Betty
4 cups of soft , fresh breadcrumbs,
1/2 cup of butter melted
1 cup of firmly packed brown sugar
1 1/2 tsp ground cinnamon
4 large granny smith apples( peeled and cut in wedges)
1 cup apple cider

Stir together bread crumbs in melted butter ( set aside)
Stir together brown sugar and cinnamon ( set aside)
place 1/2 apple wedges in lightly buttered iron skillet,
sprinkle with half of brown sugar mixture and half the breadcrumb mixture and repeat procedure with remaining apples, brown sugar mixture and breadcrumb mixture. Pour apple cider over the top and bake at 350 for 45 minutes or until brown and bubbly!.. thank you Sam and Fran Riddell for all the great things that your little country church is! and yep...Sam is the bomb . com at preaching and the people are as sweet as the Apple Brown Betty!!